Sour Apple Biscotti Feminized Seeds

Sour Apple Biscotti Feminized Marijuana Seeds is a sativa-leader hybrid bred from crossing Sour Apple and Biscotti. With 22% THC and roughly 0.45% CBD, the strain provides an energetic kick with balanced potency. It has a blend of sugary apple undertones and earthy biscuit flavors that are refreshing yet satisfying.

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Strain Details

Genetics :

Sour Apple and Biscotti

THC Level:

- 22

%

CBD Level :

0

- 1

%

Category Type :

Growing Level :

Flowering Time :

8-9 weeks

Indoor Height :

Medium (5 to 8 FT)

Harvest Time :

Late September to Early OctoberLate September to Early October

Indoor Yields :

400-450 g/m2

Outdoor Yields :

600-800 g/plant

Taste and Smell :

Apple

Terpenes :

Product Description

Sour Apple Biscotti Strain is characterized by its attractive buds covered with frosty trichomes that have a sticky, resinous consistency. The flowers mature thick and dense, sometimes with purple undertones based on the growing conditions, yet remain fluffy in texture so they are easy to break up. Natural pest resistance gives this strain’s buds a healthy and well-maintained appearance. Aromatically, Sour Apple Biscotti blends a dry, sweet apple smell with earthy biscuit undertones and soft herbal nuances, creating a complex fragrance. Its flavor closely follows the scent, mixing fruit sweetness with earthy grounding that clings to the tongue. With high bag appeal, flavor-rich smoke, and copious resin production, it’s little wonder this strain has gained fame. Sour Apple Biscotti Feminized Seeds can be accessed at QueSeed.

Growing Information

Sour Apple Biscotti Feminized Seeds grow well in a warm, sunny environment that allows for constant growth. The plants grow to a medium-to-tall height, measuring 5–8 feet indoors and outdoors, providing the grower with ample canopy development space. Blooming takes approximately 8–9 weeks, and harvest usually occurs between late September and early October. Indoors, growers are able to yield around 400–450 g/m², while outdoor growers have the potential to produce up to 600–800 g per plant, depending on their conditions. The strain grows dense, trichome-bedecked buds with excellent bag appeal, so it is a satisfying choice for those who desire quality with good production.

Frequency Ask Questions

What is the Sour Apple Biscotti Strain?
Sour Apple Biscotti Strain is a sativa-dominant hybrid from Sour Apple and Biscotti.
Sour Apple Biscotti Strain has around 22% THC and 0.45% CBD.
Sour Apple Biscotti has a crisp apple scent mixed with earthy notes.

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