King’s Bread offers a purely THC-driven, euphoric sativa experience without CBD. With 21% THC, it promotes creative focus, giggles, and energy, gradually relaxing toward sleepiness and hunger as the high tapers off.
Its flavor and aroma feature sharp citrus and lemon zest, cheesy and blueberry notes, backed by sweet and tar-like pungency. Buds are mint-green and fluffy, occasionally with purple hues, and coated in frosty trichomes for a regal visual appeal.

Growing Information

This autoflower completes its cycle in 9–10 weeks, requiring no light-cycle changes. It remains compact indoors (up to 4 ft) and reaches medium height outdoors (5–8 ft). Expect indoor yields around 400 g/m² and outdoor yields 400 g per plant, with harvest expected between late October and mid-November in warm, dry climates. Growing difficulty is moderate—best suited for those with some experience.

Quick Grow Tips

• Lighting: Provide consistent 18–24 hours of light—no photoperiod changes needed.
• Nutrients: Use moderate feeding throughout; avoid overfeeding early in bloom.
• Watering: Maintain even moisture—avoid dryness or waterlogging.
• Environment: Thrives in warm, sunny, low-humidity climates. Space canopy for airflow and consider compact training.

Summary

King’s Bread autoflower seeds deliver a potent 21% THC, 9–10 week sativa experience with zesty citrus-cheese flavor, energizing cerebral effects, and healthy yields (400 g indoors or outdoors). A moderate-difficulty strain ideal for creative daytime growth.